Chocolate Cream Cake

Overview

We also have these two pigments at home. My daughter has always been opposed to me adding vegetarian food to food, and occasionally plays with them once or twice. Also, if the buttercream is not smooth enough around the edges, use a piping bag. This method is suitable for a novice like me. And the red pigment part is not mixed evenly, and it looks white. But, let’s just say it’s so dreamy. Making cakes occasionally can bring you a good mood and enjoy delicious food. Cake body: 85g cake flour, 5 eggs, 40g corn oil, 40g milk, 90g sugar (30g egg yolk, 60g egg white), a little lemon juice. Cake decoration: 300ML light cream, appropriate amount of dragon fruit, appropriate amount of pink pigment and green pigment.

Tags

• baking
• children
• cake
• afternoon tea
• birthday
• cake flour
• corn oil
• dragon fruit
• egg
• green pigment
• pink pigment
• soft white sugar
• whipping cream
• lemon juice
• milk

Ingredients

Steps

1. 1 Separate the egg whites and egg whites into two oil-free and water-free basins.

   

2. 2 Set to speed 2 first and beat the whole eggs until they are in a fish-eye state. Add 20 grams of sugar and a few drops of white vinegar or lemon juice.

   

3. 3 Beat until coarse and add 20 grams of sugar.

   

4. 4 When the egg whites are slightly creamy, add the last 20 grams of sugar.

   

5. 5 Beat the egg whites until they are stiff and form a short triangle shape when picked up with a whisk.

   

6. 6 Add sugar to egg yolks and mix well.

   

7. 7 Add corn oil in portions and mix well.

   

8. 8 Add milk gradually and mix well.

   

9. 9 Sift the flour and add in the second time.

   

10. 10 Add one-third of the egg whites to the egg yolk batter and mix well.

    

11. 11 Mix well and pour back into the bowl of protein paste. Mix up and down, turn the plate with your left hand and mix with your right hand.

    

12. 12 Pour into the mold and shake to remove large bubbles.

    

13. 13 Preheat the oven to 180 degrees, bake in the oven to 150 degrees for 60 minutes. Turn the cake upside down after baking.

    

14. 14 Whip whipped cream. Take an appropriate amount of red pigment and green pigment, mix well, and leave some to apply in the middle.

    

15. 15 Cut the cake.

    

16. 16 Spread cream and top with fruit.

    

17. 17 Apply more cream.

    

18. 18 Then use a piping tip to add stars and flowers at will.

    

19. 19 Finally sprinkle with chocolate chips.