Hot egg skin

Overview

Hot egg skin is a local snack in southern Gansu. This is the first time I heard about it, and I have never eaten it. This staple food is very traditional and has local characteristics. It tastes delicious and smooth, and the whole family likes it.

Tags

• staple food
• pasta
• home cooking
• old man
• breakfast
• gan cuisine
• clear water
• egg
• fresh chili
• ginger
• light soy sauce
• oil
• pork
• sweet potato starch
• water chestnut powder
• chives
• salt

Ingredients

Steps

1. 1 Prepare sweet potato starch and water chestnut powder.

   

2. 2 Add clean water to the two flours and soak them into a particle-free slurry, sieve to remove impurities, then add eggs and mix the batter evenly.

   

3. 3 Add a little oil to the pan. When the pan is hot, pour a large spoonful of batter and turn the pan to spread it out.

   

4. 4 Wait until the color of the cake changes from white to transparent, then flip and fry until both sides are cooked.

   

5. 5 Make all the egg skins in sequence.

   

6. 6 Cut the egg skin into strips and set aside.

   

7. 7 Cut the pork into thin slices.

   

8. 8 Add a little base oil to the pot, sauté the shredded ginger until fragrant, then add the pork and sauté until fragrant.

   

9. 9 Add the stock and bring to a boil, then pour in the egg skin and cook briefly. Finally add chives and chilies.