Dregs sesame cake

Overview

How to cook Dregs sesame cake at home

Tags

• staple food
• home cooking
• children
• breakfast
• banquet dishes
• farm food
• cake flour
• cooking wine
• lard
• medium powder
• onions
• pepper water
• pork
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Dissolve yeast in warm water (1 tablespoon)

   

2. 2 Make it into dough and put it in a warm room to rise!

   

3. 3 Use the rising time to make the filling! 4 green onions

   

4. 4 pounds of meat

   

5. 5 Onion, ginger, soy sauce, a bowl of pepper water, cooking wine, salt, mix well! Green onion and pork stuffing

   

6. 6 To make puff pastry, the ratio of lard and medium flour is 1:1!

   

7. 7 The lard is melted over a warm fire!

   

8. 8 Pour into the flour!

   

9. 9 Dress up as puff pastry!

   

10. 10 Accessories: sesame seeds and sugar water! ! Standby

    

11. 11 Now that the hair is ready, let’s start wrapping it!

    

12. 12 Cut into large pieces

    

13. 13 Roll it into a cake and spread it with butter! My pastry is a bit thick

    

14. 14 Roll it up~

    

15. 15 Cut into evenly sized pieces

    

16. 16 Stand it up and slap it flat

    

17. 17 Roll into leather

    

18. 18 Wrap in meat filling

    

19. 19 Wrapped into the shape of a small bun, mine is really ugly!

    

20. 20 Turn it over and press it a little

    

21. 21 Brush the surface with sugar water and dip it in sesame seeds

    

22. 22 It's all done, sit in rows, let it rise a little, and get ready to cook!

    

23. 23 Put in the oven at 200 degrees for about 20 minutes

    

24. 24 It’s sizzling and oily, I can’t wait!

    

25. 25 Take it out of the pot when it smells fragrant

    

26. 26 Here’s a close-up

    

27. 27 When I opened it and took a look, the scum fell all over the table!

    

28. 28 Fragrant and crispy

    

29. 29 My husband ate 4 in one go