Zucchini Omelet

Overview

How to cook Zucchini Omelet at home

Prepare materials.
Add three eggs to the flour.
Add appropriate amount of water while stirring the egg batter.
Stir the egg batter until smooth and grain-free.
Wash and grate half the zucchini and add it to the egg batter.
Add a little green onion and an appropriate amount of salt, and mix into an egg paste.
Heat oil in a pan, pour the mixed egg batter into the pan, and fry over medium-low heat until both sides are golden brown.
The fried omelette can be served with a little tomato sauce.