Neptune Crab Rice
Overview
In autumn, chrysanthemum yellow crab fat, we have a date with crabs
Tags
Ingredients
Steps
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Wash the Demi germ rice, soak it for 1 hour, and cook it in a 1:1 ratio; insert a chopstick into the mouth of the crab. After the crab cannot move, scrub the shell thoroughly with a brush to prevent dirty water from flowing in. Then peel off the navel, open the crab shell, remove the gills and mouth, and then scrub clean with a brush, being careful not to brush the crab roe on it. Chop off the forelimbs of the crab legs and cut off the crab claws. Cut the crab body into three to four pieces and set aside together with the crab shell.
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Wash the shrimps and soak them in warm water; peel the taro and carrots and cut them into 1 cm square dices; grind the pork belly into minced meat (you can also cut it into small dices); beat 1 egg
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Put 1/3 of the oil in the pot, heat it up over high heat, add the diced taro and fry for 2 minutes until the color turns yellow and take it out
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Take a slotted spoon and put the beaten eggs into the spoon over the oil pan. Shake the spoon quickly to spread the egg juice on the hot oil. Fry for 1 minute until it turns into a golden meringue. Take it out and drain off the oil
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Leave about 2 tablespoons of oil in the pot, add minced meat and stir-fry, add green onions and shrimps and stir-fry until fragrant, then add diced taro, diced carrots and egg yolks and stir-fry for 3 minutes. Add salt, sugar and light soy sauce to taste, stir-fry a few times and serve
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Mix the stir-fried ingredients and cooked germ rice thoroughly, put it on a large plate, put the sliced crab pieces and crab shells on top, place the crab claws and legs on both sides, and place it in a steamer
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Pour 2/3 of water into the steamer, bring to a boil over high heat, sit on the steamer, close the lid tightly and steam for 20 minutes.
