Braised beef

Overview

Although today's braised beef dish is my creation, I added the sauce requested by my mother (as she said, this is the secret to delicious braised beef every time). My mother was indeed right. Adding this sauce immediately upgraded the taste of the beef, making it richer in taste. After cooking, simmer it slowly in the pot over low heat until the flavor is absorbed. After cooling, the cut texture is already amazing, isn't it?

Tags

• hot dishes
• home cooking
• chinese banquet
• old man
• late night snack
• dinner with friends
• autumn recipes
• winter recipes
• northwest snacks
• aniseed
• beef tendon
• chenpi
• cinnamon
• cooking wine
• five spice powder
• light soy sauce
• old soy sauce
• rock sugar
• spicy seasoning
• fragrant leaves
• garlic
• ginger slices

Ingredients

Steps

1. 1 Cut the beef tendon into large pieces and cook in cold water

   

2. 2 Prepare spices

   

3. 3 Boil to remove dirt and wash

   

4. 4 Add spices to the wok

   

5. 5 Add all the seasonings (the amount should be increased or decreased according to your own taste, but don’t use too much dark soy sauce, just a little for color)

   

6. 6 After boiling, turn to medium-low heat and simmer

   

7. 7 After about an hour and a half, when the juice is almost gone, turn off the heat and let it cool down