Assorted sesame seeds

Overview

I have always been motivated to be a happy fat man, but I am so busy with worldly affairs that cooking even once has become a luxury. Without further ado, today I will introduce to you a Shaanxi-specific noodle dish called "Ma Shi". When fried, it is both a vegetable and rice.

Tags

• vegetarian dishes
• northwest cuisine
• black fungus
• chicken essence
• chives
• cucumber
• dried chili pepper
• edible oil
• egg
• garlic
• ham sausage
• hemp food
• mushrooms
• old soy sauce
• onions
• oyster sauce
• sichuan pepper powder
• ginger
• salt

Ingredients

Steps

1. 1 Prepare minced onion, ginger and garlic, set aside.

   

2. 2 Cut the cucumber, black fungus, ham sausage, and shiitake mushrooms into 1cm-sized cubes and set aside

   

3. 3 Crack the eggs into a bowl and set aside

   

4. 4 Cut leeks into 1cm pieces and set aside

   

5. 5 Cook the sesame seeds until they are medium-done, drain them in cold water and set aside

   

6. 6 When hot, fry the beaten eggs and set aside. When frying eggs, use more oil to make the scrambled eggs fluffy.

   

7. 7 Heat the oil with scrambled eggs and sauté minced onions, ginger, garlic, and dried chili peppers

   

8. 8 Add diced vegetables and stir-fry for one minute

   

9. 9 Add sesame seeds and stir-fry for 3 minutes, depending on personal preference. I like my stir-fry to be dry, so the stir-frying time can be extended appropriately

   

10. 10 Add dark soy sauce for color, use oil to enhance the flavor, stir-fry evenly and then add minced garlic. This step must not be omitted to enhance the freshness

    

11. 11 Add leeks and chicken essence, stir-fry evenly and serve

    

12. 12 Very tasty

    

13. 13 There are rice, vegetables, balanced nutrition, just like the people of Shaanxi