【Vegetable Biscuits】A combination of nutrition and deliciousness

Overview

When it comes to handmade biscuits, most people will involuntarily associate it with sweet and greasy. The biscuits I made today are neither sweet nor greasy, and are rich in nutrients. Is it a vegetable cracker? Vegetable cracker? Of course, the texture is quite crispy. The first bite captured my heart. It tastes great. Not sweet or greasy, with the aroma of onions and carrots. Vegetables like onions have a rich flavor that you either love to death or hate to death. In fact, it is very popular in Western food and can be found in many side dishes. Onions are added to biscuits, and the rich flavor also gives it a better taste. The method of making it is similar to soda crackers. It is very simple and worth trying.

Tags

• baking
• children
• cookies
• afternoon tea
• banquet dishes
• carrot puree
• low gluten flour
• onion puree
• white sugar
• yeast powder
• baking soda
• pepper
• salt
• vegetable oil

Ingredients

Steps

1. 1 Prepare the required ingredients, squeeze out the water from the carrot puree and onion puree with your hands;

   

2. 2 Mix low-gluten flour, white sugar, yeast powder, baking soda and vegetable oil;

   

3. 3 Add carrot puree, onion puree, salt and pepper, mix to form a dough; cover the dough with plastic wrap and let it rest for half an hour;

   

4. 4 Place the dough on the board and use a rolling pin to roll it into a sheet of about 0.2cm;

   

5. 5 Then use a knife to cut into small portions of equal length and width, line a baking sheet with oiled paper, and place on the baking sheet; use a fork to make even holes on the surface. The oven temperature is 170 degrees and the time is 18 minutes. After preheating, put it in.