Assorted pizza

Overview

I ate pizza at a certain restaurant. It was expensive, small, and flimsy. It was so unsatisfactory. I learned from this painful experience. Can't you please trouble yourself, be diligent, use your little hands, and make it at home? Imagine: there are many fillings and the pie is big, it is really satisfying to see it in front of you, and you feel overflowing with satisfaction~~~Yes, I decided so happily...

Tags

• baking
• breakfast
• lunch
• dinner
• beef
• butter
• cake flour
• corn kernels
• garlic
• ham sausage
• high powder
• mozzarella cheese
• onions
• pizza grass
• sugar
• yeast
• green beans
• green pepper
• salt
• shrimp
• tomatoes
• water

Ingredients

Steps

1. 1 Whisk the dough ingredients into a moderately soft and hard dough, knead the dough using the post-oil method, cover with plastic wrap and set aside to rise. If you make the dough the night before, it is better to rest it in the refrigerator.

   

2. 2 It's best to make your own tomato sauce, which has a richer taste. Chop onions and garlic, peel and chop tomatoes. The remaining tomato sauce can be used to make pasta, and it will not go bad if it is kept sealed and stored in the refrigerator for 3 to 5 days.

   

3. 3 Add butter to the pan, add garlic and onions and saute until fragrant, then add tomatoes.

   

4. 4 Add salt, sugar and pizza grass, stir-fry to reduce the juice.

   

5. 5 Stir-fry until dry and there is no soup left, take it out and set aside.

   

6. 6 Next, deal with the stuffing materials. If you don’t have beef at home, find a steak. You can also use beef chopped into granular fillings.

   

7. 7 Fry the steak in butter until half done, then grill it later and it will taste just right. After frying the steak in the base oil, remove the shells and fry the shrimp. I forgot to take a photo.

   

8. 8 Cook the green beans and corn kernels. You can also prepare some diced potatoes and cook them. I forgot to add the potatoes this time.

   

9. 9 Cut steak into cubes, slice ham into slices, and cut green peppers and onions into rings.

   

10. 10 Let the dough rise until doubled in size, knead into a round shape and deflate into dough.

    

11. 11 Place in a square baking pan, shape and prick with a fork.

    

12. 12 Brush a layer of olive oil or corn oil on the bread and spread a layer of tomato sauce.

    

13. 13 Add a layer of grated cheese.

    

14. 14 Then put a layer of stuffing and a layer of shredded cheese.

    

15. 15 Put the meat on the bottom, the vegetables on the top, and you can also garnish some tomato sauce on the top.

    

16. 16 Place in the middle rack of the oven and bake at 210 degrees for 15 minutes until the surface is browned, then move to the middle and lower racks and bake at 180 degrees for 5 minutes. The temperature depends on your oven.

    

17. 17 Ah, a big plate of pizza, so satisfying!

    

18. 18 I still have some ready-made pearls at home, so I can boil some to make milk tea.

    

19. 19 The pearls made by myself have a springy texture, and you can eat them with confidence.

    

20. 20 Milk tea with pizza, great!