A good ingredient for nourishing the kidneys—fried meat with okra
Overview
Beijing Satellite TV’s I Am a Great Doctor program introduced that the best vegetable to nourish the kidneys is okra. Okra contains special properties. In addition, because okra is rich in trace elements such as zinc and selenium, it can enhance the body's anti-cancer properties. In addition, it is rich in vitamin C and soluble fiber, which not only has a health care effect on the skin, but also makes the skin white and tender. The medicinal ingredients can strengthen the kidneys and replenish deficiency. At present, okra has become a high-end nutritional and health-care vegetable that is popular among people. It is popular all over the world. In addition, because okra is rich in
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Ingredients
Steps
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Wash okra
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Blanch it in boiling water. When blanching, put some salt and oil in the water
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Take out and let cool
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Cut into small pieces
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Hot sliced meat
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Add cooking wine, salt and starch and marinate for a while
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Chopped green onions, garlic slices and carrot slices
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Heat oil in a pan, add chopped green onions, garlic slices and carrots and sauté
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Then add the meat slices and stir-fry
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When the meat changes color, add cooking wine, soy sauce and thirteen spices
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Add okra and stir-fry, add salt and chicken essence, stir-fry evenly and take it out of the pan