Miso Soup

Overview

The weather in the Northeast is getting colder and colder after the cold dew. I always want to eat something warm! This bowl of miso soup goes well with the weather~ Make it for yourself, make it for your family, make it for your beloved~

Tags

• soups
• soup
• old man
• korean food
• lunch
• chicken essence
• doenjang
• garlic
• green chili
• korean chili sauce
• onions
• potatoes
• tofu
• zucchini
• ginger
• red pepper
• salt
• small onions
• water

Ingredients

Steps

1. 1 Prepare the required ingredients, clean them and set aside

   

2. 2 Slice zucchini and potatoes, slice ginger and garlic, shred small onion, green and red pepper, shred green onion and set aside

   

3. 3 Cut the tofu into small pieces and soak in salt water for 10 minutes and set aside

   

4. 4 Pour an appropriate amount of water into the casserole, add a spoonful of miso and bring it to a boil

   

5. 5 Add the cut potatoes and cook until they are about half cooked

   

6. 6 After cooking, add tofu, zucchini, shredded onions, ginger and garlic slices

   

7. 7 Add a spoonful of Korean chili and continue cooking

   

8. 8 After cooking, add a little salt and beef powder (or chicken essence) to taste

   

9. 9 Add green and red chili shreds, green onion shreds and cook for a while before serving

   

10. 10 Finished product pictures