Chicken stewed with mushrooms

Overview

Many southern jm are also familiar with this dish. It is a special dish for Northeastern people. The mushrooms must be ground with hazelnut or red ground. The chicken must be made with small chicken and wide noodles. It is absolutely heavy and an absolute rice killer. If you like soup, you can add more water when stewing.

Tags

• hot dishes
• common dishes
• meat dishes
• chinese cuisine
• old man
• northeastern cuisine
• autumn recipes
• winter recipes
• lunch
• famous dishes
• braised pork buns
• cooking wine
• gourd strips
• hazel mushroom
• light soy sauce
• old soy sauce
• onions
• vermicelli
• white sugar
• whole chicken
• ginger
• salt

Ingredients

Steps

1. 1 Mushrooms, gourd strips, and vermicelli should be soaked in warm water until soft. Soak vermicelli separately. Mushrooms should be washed and sanded

   

2. 2 Chop the chicken into pieces and blanch to remove any blood stains

   

3. 3 Heat oil in a pot, saute chicken pieces until fragrant, add onion, ginger and garlic

   

4. 4 Add cooking wine, light soy sauce, dark soy sauce, and sugar and stir-fry

   

5. 5 Add the mushroom soaking water, marinated buns, gourd strips and mushrooms, bring to a boil over high heat and simmer over low heat for an hour. Add vermicelli before serving, cook until the vermicelli is soft, then turn off the heat and serve on a plate