Braised Beef Tendon

Overview

I like to eat beef tendon. I braised it last week and served it with eggs. The good beef seller also gave me a piece of butter and beef bones. He said that when combined with these, the beef will be delicious. Friends who like it can also refer to it. If you don’t like eggs, you can replace them with dried fragrant mushrooms, mushrooms, etc.

Tags

• cold dishes
• home cooking
• meat dishes
• old man
• dinner with friends
• autumn recipes
• winter recipes
• lunch
• beef tendon
• cooking wine
• egg
• ginger and garlic
• spices
• soy sauce

Ingredients

Steps

1. 1 Prepare beef tendons, beef bones, butter, and eggs.

   

2. 2 Soak beef bones in butter.

   

3. 3 Then blanch them in a soup pot and set aside.

   

4. 4 Heat a large soup pot, add enough water, and add the blanched ingredients into the pot.

   

5. 5 Add the spices ginger, garlic and cooking wine soy sauce according to personal preference.

   

6. 6 Boil the eggs until they are medium-cooked, remove the shells and add them to the pot to cook.

   

7. 7 Bring to a boil over high heat first, then turn to medium heat and simmer for about an hour and a half.

   

8. 8 If you want to slice the beef well, put it in the refrigerator first.