Hot pot grilled fish
Overview
I just entered the food world a few days ago, and I didn't expect to enter the preliminary round. I have been thinking about how to make a delicious and simple baked product and get everyone's support these days. I have been thinking about making a simple and delicious grilled fish for the past few days. I remembered that when I was a child, I often caught fish in the river in front of my house. Fish like to live in the grass. I suddenly got inspiration and just used kelp, tofu skin, and shredded ham to make grass. I’ve been thinking about the name of the grilled fish for a long time but haven’t come up with it. I feel like it’s both hot pot and grilled fish, so I’ll just call it [Hot Pot Grilled Fish]
Tags
Ingredients
Steps
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Carp removes the fishy thread
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Cut the knife, the fish is delicious
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Crush the bean curd and garlic, add soy sauce and chicken essence. Mixed soy sauce
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Marinate with salt, green onions and shredded ginger; add mixed soy sauce and spread evenly inside and outside the fish body. Marinate for 1 hour
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After 1 hour, brush the baking sheet with oil; brush the fish with oil and add sea pepper noodles and Sichuan pepper noodles. Heat the upper and lower tubes at the same time, 200 degrees, and bake for 8 minutes
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Turn the fish over. Bake as above for 7 minutes; for the third time, sprinkle with cumin and bake for 2 minutes
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Shred kelp and tofu skin; slice konjac
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Side dishes [Shredded tofu skin, shredded kelp, konjac slices]
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Ingredients for hot pot base. Bean paste, soaked sea pepper, ginger and garlic, butter, star anise, kaempferol
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Add butter to clear oil and fry until red and bright
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Make soup, add soy sauce and salt
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Konjac, tofu skin, kelp around the fish, garlic moss, dried sea pepper soy sauce
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Put the induction cooker on to heat for 2 minutes. You can also add some other vegetables; does it feel like a little hot pot?
