Liquor lees blossom steamed buns
Overview
Everything will be done if it is planned, and if it is not planned, it will not be done. That's exactly right. Know the baking tasks as early as possible and arrange them accordingly. You can also take advantage of the free time to make some steamed buns with lees. Not everyone has the scraps left over from brewing lees to make liquor. The distiller's grains can be used to make feed, and presumably can also be used to feed people. It is said that there is a kind of cake called distiller's grain cake, but I don't know whether this distiller's grain is that distiller's grain, and I don't know how to make it. One day, I had an idea and decided to try what it felt like to make steamed buns with fermented lees. Originally I wanted to add yeast for fermentation, but the lees seems to be already sour. Will using yeast make it more sour? I had an idea again and borrowed the method of muffin cake, using only baking powder and baking soda to create a fluffy texture. Add a little more sugar to adjust the taste. It seems to work pretty well. It is probably not something that most people would like to eat. . . . .
Tags
Ingredients
Steps
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Materials
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Sift together flour, baking powder and baking soda
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Add sugar and lees
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Grab and knead into a ball
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Divide into equal parts
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Steam over high heat for 10-15 minutes
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Ripe, out of the cage
