Black Banana Hazelnut Pound Cake

Overview

How to consume blackened bananas? Try this cake - ripe bananas, rich dark chocolate, crispy hazelnuts, exuding an extremely rich and sweet taste - it is definitely a delicious and energy-rich cake in cold weather!

Tags

• baking
• children
• healthy recipes
• cake
• breakfast
• afternoon tea
• warm up the body from the cold
• banana
• brown sugar
• egg
• hazelnut kernels
• low gluten flour
• unsalted butter
• vanilla extract
• dark chocolate
• fine sugar

Ingredients

Steps

1. 1 Cut the butter into slices and soften it in advance;

   

2. 2 Mix caster sugar and brown sugar;

   

3. 3 Put the hazelnut kernels into the oven and bake at 150 degrees for 10 minutes until cooked;

   

4. 4 Remove the inner skin from the roasted hazelnuts and crush them with a food processor;

   

5. 5 Mix the chopped hazelnuts and low-gluten flour evenly;

   

6. 6 One banana, cut into small pieces;

   

7. 7 Chop 120g dark chocolate and set aside.

   

8. 8 Grease the mold with a layer of melted butter or place baking paper in advance;

   

9. 9 Put the butter, caster sugar, and brown sugar into the mixing bowl of a household mixer (you can also use an electric egg beater), and beat the butter with the letter "K";

   

10. 10 You can stop the machine in the middle, scrape the surrounding butter into the middle, and continue to whip;

    

11. 11 After beating until white in color and fluffy in volume, add eggs one by one, beating until the eggs and butter are completely combined before adding the next one each time;

    

12. 12 While adding the last egg, add a small spoonful of vanilla extract and beat evenly;

    

13. 13 Add flour and hazelnuts all at once;

    

14. 14 Stir until dry powder is no longer visible;

    

15. 15 Add chopped banana and chocolate chips;

    

16. 16 Mix evenly to form a cake batter;

    

17. 17 Pour the cake batter into the mold until it is eighty percent full;

    

18. 18 Place in a preheated oven at 160 degrees and bake for 50 to 60 minutes, until cooked.

    

19. 19 When baking for 15 minutes, take out the mold and score a slit on the cake with a sharp knife. You can also use it without it.