Stir-fried raw intestines with green garlic

Overview

How to cook Stir-fried raw intestines with green garlic at home

Prepare the ingredients: prepared raw intestines, garlic sprouts, ginger slices and garlic as shown in the picture.
Cut the green garlic with a knife, until the garlic turns white, and the garlic leaves are separated.
Put the raw intestines into a pot of boiling water, add cooking wine, and blanch the ginger slices in water for at most one minute. The texture will not be crispy after a long time.
Take it out, wash it, drain and set aside.
Prepare the bowl of juice first and set aside.
Heat oil in a pan, add ginger, garlic, and stir-fry garlic until fragrant.
Then add the raw intestines and stir-fry.
Pour juice into bowl.
Stir fry over high heat.
Add garlic leaves and turn over.
As shown in the picture, it is completed.
Finished product picture.
Finished product picture.