Home-style roast duck

Overview

That person liked to eat more, so I made it a few times. Although the taste was not as good as outside, it was still good.

Tags

• hot dishes
• home cooking
• autumn recipes
• winter recipes
• lunch
• dinner
• bbq sauce
• cooking wine
• duck
• honey
• onions
• shannai
• star anise
• vegetable oil
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 The night before, smear the duck with cooking wine, soy sauce (a little more for better coloring), a little salt, star anise, kaempferol, green onion, and ginger and put it in the refrigerator overnight.

   

2. 2 The next day, take it out and put it on the grill. Preheat the oven to 210 degrees Celsius and 180 degrees Celsius for three minutes. Put the duck on the rack and brush it with barbecue sauce. You can wrap the feet in tin foil or not. Brush it with honey after five minutes of baking, then brush it with barbecue sauce after about twenty minutes of baking, brush it with honey again for another five minutes, and then repeat it again, about three times.

   

3. 3 Start observing the situation after three times. It should be almost done within an hour and forty minutes. If you like the skin crispy, you can bake it for a while longer!