Grilled Potato Ribs

Overview

I originally planned to bake the big ribs I bought online, but my dad insisted on cooking them with potatoes, so... Moreover, after the big ribs were fried, I cut them into small pieces and added a lot of water, which can be used to cook noodles for the next meal!

Tags

• hot dishes
• home cooking
• lunch
• dinner
• dried red pepper
• garlic
• lemon
• old soy sauce
• onions
• pork chops
• potatoes
• rock sugar
• shredded ginger
• star anise
• zanthoxylum bungeanum
• cumin
• soy sauce

Ingredients

Steps

1. 1 Da Pai used the back of his knife to pat loose...

   

2. 2 Add five-spice powder, a little salt, shredded ginger and lemon slices and marinate for half an hour, pat some cornstarch on top

   

3. 3 It should be fried, but I use a small amount of fried

   

4. 4 I forgot to take a picture in the middle. After the big ribs are fried, put a little oil in the pot, onion, ginger, garlic, pepper and star anise. Add water, add the big ribs, cut the potatoes into cubes, put them in the pot, add soy sauce, dark soy sauce, rock sugar, and cook over high heat. Stew until the potatoes start to become soft. Turn off the heat and simmer for a while, then remove from the pot~