The holy product of Western beauty--Dragon peel muffin

Overview

What women care about most is their appearance, and how to stay young has been the biggest worry for beauties since ancient times. Scientists have now proven through various experiments that there is a miraculous substance that can make women's faces last longer, and this is anthocyanins. Speaking of anthocyanins, perhaps the first thing that everyone thinks of is blueberries, but few people know that the pitaya peel that we have always thrown into the trash can is also a sacred skin product rich in anthocyanins. Now, let’s try to add anthocyanins into baking to taste delicious food and gain beauty at the same time!

Tags

• baking
• children
• afternoon tea
• muffin
• beauty
• baking powder
• dragon fruit peel
• egg
• low gluten flour
• pure milk
• salad oil
• fine sugar
• water

Ingredients

Steps

1. 1 Hollow out the dragon fruit pulp, wash and slice the skin

   

2. 2 Use a knife to peel off the outer skin, leaving the part of the peel close to the flesh

   

3. 3 Cut fruit pulp

   

4. 4 Add appropriate amount of water into the wall breaker

   

5. 5 Machine-made jam file

   

6. 6 Beat the peel and water into a puree, similar to jelly

   

7. 7 The finished picture is very delicate and a bit silky

   

8. 8 Finished product pictures

   

9. 9 Add an egg to the bowl and beat

   

10. 10 Add fine sugar and mix well

    

11. 11 Add 50g dragon fruit peel paste and mix well

    

12. 12 Sift in flour

    

13. 13 Just copy it until there are no obvious particles

    

14. 14 Pour into the muffin mold and preheat the oven at 180° for 5 minutes

    

15. 15 Bake in the oven at 170° for 20-25 minutes (adjust according to the temperature of your own oven)