Smoked small yellow croaker

Smoked small yellow croaker

Overview

Fresh small croakers are fried thoroughly first, and then made into smoked croakers according to the method of smoking fish. The fish meat is crispy, delicious and richly spiced.

Tags

Ingredients

Steps

  1. Remove the internal organs of the yellow croaker, wash and drain.

    Smoked small yellow croaker step 1

  2. Make a few cuts on each fish.

    Smoked small yellow croaker step 2

  3. Add all seasonings to the pot.

    Smoked small yellow croaker step 3

  4. Bring to a boil, then reduce to low heat and simmer for one minute.

    Smoked small yellow croaker step 4

  5. Pour into a bowl and let cool.

    Smoked small yellow croaker step 5

  6. Add appropriate amount of peanut oil to the pot.

    Smoked small yellow croaker step 6

  7. Add yellow croaker and fry until cooked.

    Smoked small yellow croaker step 7

  8. Marinate the fried fish in smoked fish sauce for 10 minutes and take it out.

    Smoked small yellow croaker step 8

  9. Finished product picture.

    Smoked small yellow croaker step 9