Egg tofu

Overview

How to cook Egg tofu at home

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• dinner
• chicken essence
• dice mushrooms
• egg
• finely ground sesame oil
• japanese tofu
• minced pork
• old soy sauce
• oyster sauce
• white sugar
• chopped green onion
• salt
• white pepper

Ingredients

Steps

1. 1 pieces of Japanese tofu, cut into appropriate lengths and placed on a plate.

   

2. 2 eggs, add 1:1.5 water and appropriate amount of salt, beat evenly. After skimming off the foam, pour the egg liquid into the tofu plate. Turn on the steamer, put the eggs into the pot, steam over high heat for 5 minutes, then turn to medium heat and steam for 3 minutes.

   

3. 3 Add the minced meat to the cold pan with cold oil, stir-fry over low heat until the minced meat changes color, then add the diced mushrooms, turn to high heat and stir-fry until fragrant.

   

4. 4 After stir-frying, add an appropriate amount of water, oyster sauce, white pepper and dark soy sauce, stir well, then add an appropriate amount of chicken essence and white sugar, stir in cornstarch water to thicken it, when the concentration is suitable, add an appropriate amount of finely ground sesame oil, stir evenly.

   

5. 5 Take out the steamed egg tofu, pour in the minced meat sauce, sprinkle with chopped green onion, and it's delicious.

   

6. 6 Finished product pictures