Matcha Cake Sandwich Bread

Overview

A very delicious bread, suitable for all ages~ The soft bread is filled with the freshness of matcha, the dual taste, and the beautiful appearance, it can be said to be multiple enjoyment~~ If you like other flavors, you can change it yourself~

Tags

• baking
• children
• breakfast
• butter
• cake flour
• corn starch
• egg
• high powder
• matcha powder
• sugar
• yeast
• milk
• salt
• vegetable oil
• water

Ingredients

Steps

1. 1 Preparation materials Cake filling materials: four eggs, 60 grams of sugar, 55 grams of vegetable oil, 55 grams of milk, 55 grams of cake flour, 10 grams of corn starch, 6 grams of matcha powder

   

2. 2 Pour the milk into the oil and let it emulsify and mix thoroughly

   

3. 3 Add flour to the milk and oil mixture and mix well

   

4. 4 Continue to add egg yolks and mix well

   

5. 5 Use an electric mixer to beat the egg whites until they become foamy, then add the remaining caster sugar in portions

   

6. 6 First mix 1/3 of the whipped egg whites with the egg yolk paste, then fold in all the egg whites

   

7. 7 Then pour the mixed cake batter into the baking pan

   

8. 8 Place in the middle rack of the oven at 150 degrees and bake for 25 minutes

   

9. 9 After baking, place on a wire rack and let cool

   

10. 10 Cut the cooled cake slices in half into four equal-sized strips and set aside

    

11. 11 Then stack the cake slices two by two and set aside

    

12. 12 Ingredients for preparing the bread: 330g high flour, 50g low flour, 200g water, one egg, 50g sugar, 4g salt, 20g butter, 4g yeast

    

13. 13 Put all the bread ingredients except butter into a bread pan and mix into a dough

    

14. 14 Add butter to the mixed dough and continue mixing until the dough has expanded (two dough mixing programs are enabled here)

    

15. 15 Kneaded dough

    

16. 16 Divide the kneaded dough into two parts

    

17. 17 Cover with plastic wrap and let rise for 15 minutes

    

18. 18 Roll out the risen dough to about the same size as an uncut cake slice

    

19. 19 Then place the stacked cake slices in the middle of the dough

    

20. 20 Use a knife to cut the left and right sides of the bread into ten strips

    

21. 21 Put the noodles on the left and right sides to weave the texture

    

22. 22 After all the cakes are wrapped, pinch the dough at both ends of the cake

    

23. 23 Place two loaves of prepared bread on a non-stick baking sheet. Ferment until obviously swollen, this time is about half an hour, then sprinkle with whole egg liquid

    

24. 24 Sprinkle with white sesame seeds

    

25. 25 Place it in the middle rack of the oven (the middle and lower racks are also acceptable) at 180 degrees and bake for 30 minutes. If it starts to color, cover it with tin foil

    

26. 26 After taking it out of the oven, let it cool to palm temperature and then wrap it up

    

27. 27 The delicious matcha cake sandwich bread is freshly baked~