Pan-fried potato chips
Overview
I once went back to China to visit a friend. Their family basically ate vegetarian food. The hostess made a dish called fried potatoes. It was very fragrant and went well with rice. I really liked it. After returning home, I made it several times based on the taste. It was really good. It may also be a good choice for those who eat vegetarian food. For those who eat meat, it is also very good to eat vegetarian food from time to time. Besides, potatoes are a frequent guest on everyone's dinner table.
Tags
Ingredients
Steps
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Peel the potatoes, cut them into 5-8 mm slices with a diagonal knife, put them in a bowl, sprinkle some water on them, cover them, and put them in the microwave for about 5 minutes, until the potatoes are half-cooked;
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Prepare the seasoning. In a small bowl, add about 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, 1/2 teaspoon of sugar, 1/2 teaspoon of peppercorns and 4 tablespoons of water. Stir evenly;
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Put an appropriate amount of oil in a non-stick pan, enough to basically cover the bottom of the pan, turn on medium-low heat, and add potato slices;
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Fry slowly, checking from time to time to see if the bottom is slightly golden brown. If it is basically brown, flip it over and fry again;
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Fry both sides repeatedly until both sides are basically golden brown. Turn to low heat, mix the seasoning in the bowl, and then pour about 1/2 tablespoon of the seasoning into the gap between the potato slices to let the potatoes absorb the seasoning. Fry for a while. After frying one side, flip and fry the other side. Then pour in about the same amount of seasoning and fry for a while. Sprinkle an appropriate amount of chopped dried rosemary when eating. It is very delicious.
