Pork slices with double mushrooms

Overview

How to cook Pork slices with double mushrooms at home

Remove the roots and wash the crab-flavored mushrooms and white jade mushrooms, slice the meat, cut the carrots into thick shreds, chop the green onions, mince the ginger, and break the dried chilies into sections.
Add oil to the pan, add star anise, and fry until fragrant.
Add the meat slices and stir-fry until it changes color.
Add onion, ginger and dried chili and sauté until fragrant.
Pour in a spoonful of oyster sauce and light soy sauce to taste.
Add shredded carrots and mushrooms and continue stir-frying.
During the frying process, a lot of soup will come out of the mushrooms. When the soup becomes less, add an appropriate amount of salt and a little chicken essence to taste, stir well and take it out of the pot.
It’s a delicious meal.