Saliva Chicken

Overview

If you like spicy food, it’s worth a try, it’s a great addition to your meal.

Tags

• cold dishes
• sichuan cuisine
• balsamic vinegar
• chaotian pepper
• chicken
• cooked peanuts
• cooked sesame seeds
• coriander
• light soy sauce
• green onions
• minced garlic
• sesame oil

Ingredients

Steps

1. 1 Pour an appropriate amount of water into the pot, wash the chicken, add cold water to the pot, cover and cook until the chicken is cooked. Cook for about 15 minutes.

   

2. 2 Remove the cooked chicken and soak it in cold water. Set aside.

   

3. 3 Chop the peppers, green onions, and coriander, and crush the peanuts

   

4. 4 Take a bowl and add 4 tablespoons of light soy sauce, 1 tablespoon of chili oil, 1 tablespoon of vinegar, and 1 tablespoon of sesame oil.

   

5. 5 Add peanuts, sesame seeds, chopped green onions and coriander to make a fragrant sauce.

   

6. 6 Take out the cooled chicken and chop it into pieces and serve on a plate.

   

7. 7 Pour the previously prepared sauce into the chicken pieces.

   

8. 8 The saliva chicken is ready!