A must-have dish for festivals--roasted sea cucumber with green onions

Overview

How to cook A must-have dish for festivals--roasted sea cucumber with green onions at home

Wash the sea cucumber. Cut it vertically, making 3 cuts in one piece.
Green onions are white. Cut into sections. Cut it in half vertically, and then cut the other half in half, that is, cut a green onion into quarters.
Pour a tablespoon of base oil, add green onions and fry until lightly browned, take out.
Add a tablespoon of base oil and two tablespoons of sugar and stir-fry until the sugar turns brown. (That is, fry the sugar until it turns dark brown... Remember to add a little less oil!!!) Then add water and put the sea cucumber in.
Add soy sauce, cooking wine, a little salt and MSG. Stir evenly and bring to a simmer.
When the soup is almost gone, add the green onions that were fried earlier. Stir fry a few more times.
Add water starch to thicken the gravy, drizzle with a little sesame oil and serve.
The finished product is shiny in color and tastes salty and slightly sweet. . . Sea cucumbers have high nutritional value. Eating it regularly is very beneficial to the body.