My Neighbor Totoro Chiffon Cake
Overview
Alas╮(╯▽╰)╭After making cakes so many times, I realized that I am a handicapped person. I always imagined making the cake more beautiful and the decoration on it more delicate, but with a shake of my hand, it turned into an abstract painting/(ㄒoㄒ)/~~
Tags
Ingredients
Steps
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Melt the butter and chocolate in a bowl over hot water.
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Stir evenly and let cool.
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Separate egg whites and egg yolks.
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Pour white vinegar into the egg whites.
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Beat at high speed until coarse foam, add 30g white sugar in three batches.
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Beat the egg whites until they form dry peaks.
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Put the egg yolks into the chocolate.
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Sift in low-gluten flour and cornstarch.
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Stir evenly.
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Add one-third of the egg whites.
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Evenly reproduced.
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Pour the chocolate paste into the remaining egg whites.
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Mix well.
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Pour the batter into a 7-inch removable bottom mold.
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Preheat the oven to 160 degrees for about 40 minutes.
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After baking, turn upside down and let cool.
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Pour the light cream into a bowl and add the remaining 10g of white sugar.
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Beat at medium speed until texture appears.
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Take a portion of the cream to apply on the belly of the chinchilla and draw the white part of the eyes.
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Add cocoa powder or melted dark chocolate to the remaining cream and stir evenly.
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Draw the chinchilla’s beard, eyes and patterns on its belly.
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Let’s eat~
