Japanese butter grilled scallops with no cooking skills

Overview

This butter-roasted scallop really requires zero cooking skills. You only need to slightly process the scallop, add a small piece of butter, add a few fresh vegetables and mushrooms, add a few drops of fresh soy sauce, sprinkle with a little salt, and bake it in the oven! It tastes really good! It’s not bad even if it is served as a dish to guests on the dining table! It can also save you a lot of time to make other unique dishes.

Tags

• hot dishes
• foreign cuisine
• old man
• japanese food
• autumn recipes
• banquet dishes
• lunch
• butter
• fresh large scallops
• fresh mushrooms
• wakame
• young bamboo shoots
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash fresh scallops

   

2. 2 Wash fresh scallops

   

3. 3 Remove the meat in the middle and put it back into the scallop shell.

   

4. 4 Remove the skirt and viscera except the meat, remove the viscera, rub the skirt with a little salt to remove the dirt and rinse it clean. Do the same and put it back into the scallop shell.

   

5. 5 Cut the tender bamboo shoots into small sections, cut the shiitake mushrooms into thin slices, soak and wash the wakame, then put them into the scallop shell, then put a small piece of butter about 5G, add a few drops of soy sauce, and sprinkle with a little salt. Preheat the oven to 250 degrees and bake for 5 minutes.

   

6. 6 Cut the tender bamboo shoots into small sections, cut the shiitake mushrooms into thin slices, soak and wash the wakame, then put them into the scallop shell, then put a small piece of butter about 5G, add a few drops of soy sauce, and sprinkle with a little salt. Preheat the oven to 250 degrees and bake for 5 minutes.