Xinjiang grilled naan

Overview

Suddenly I became interested in Xinjiang’s specialty foods. Naan is one of its specialties. Although it seems dry and not too popular, I still can't help but give it a try. I only knew that a special poke would be used to poke many small holes into the pattern on the naan, but I never thought that some spices would be kneaded into the dough. At first I just thought that although the naan was quite chewy, the more you chewed it, the more flavorful it became. So here’s the secret? 200 grams of flour, 9-inch pizza pan, this one seems a bit too big. It feels a bit like making pizza, but without the toppings. Suddenly, I discovered that those who make naan are really skilled at piecing the soft naan dough into the naan pit. It not only sticks to it, but also the round cake does not deform. There is no naan needle to poke the pattern, so I just use two forks to prick the cake into a pockmarked face. Baked naan can also be regarded as naan. It looks much fluffier and less firm than the one I ate before. But the chewiness is still there, and if you bite it carefully and slowly, the flavors of various spices will gradually seep out. The most fragrant, of course, is sesame.

Tags

• snacks
• old man
• breakfast
• xinjiang cuisine
• famous dishes
• edible oil
• five spice powder
• flour
• sesame
• dry yeast
• pepper
• salt
• salt and pepper
• water

Ingredients

Steps

1. 1 Ingredients: 200g flour, 1/2 tsp salt, 1/6 tsp allspice, 1/6 tsp salt and pepper, 1/6 tsp pepper, 125g water, 2g dry yeast, a little sesame seeds, a little cooking oil

   

2. 2 Pour some sesame seeds and other ingredients into a large bowl,

   

3. 3 Stir into a dough,

   

4. 4 Put in the bread machine and mix into a uniform and smooth dough.

   

5. 5 Roll into a round shape, place in a large bowl, cover with plastic wrap and ferment.

   

6. 6 The dough has doubled in size,

   

7. 7 Deflate, roll into a ball, and rest for 15 minutes.

   

8. 8 Roll it into a large round piece,

   

9. 9 Brush the baking pan with oil,

   

10. 10 Put in the dough.

    

11. 11 Use a fork to make holes in the surface.

    

12. 12 Grease the surface with oil and sprinkle sesame seeds, let rest for 5-10 minutes.

    

13. 13 Put in the oven, middle layer, heat up and down at 230 degrees, bake for about 25-30 minutes,

    

14. 14 The surface is golden brown and comes out of the oven.

    

15. 15 Unmold, cool slightly and serve.