Tomato fish

Overview

I got a trial sample of Heinz ketchup, and I started cooking as soon as I got it, and the tomato fish was served in a sizzling light, haha, hurry up.

First, let’s dry the tomato paste we got: it looks like this, one pack is 320g. There is only one pack of trial products, which is too little, haha. I used up all the dishes in the last two times
Cut fresh grass carp into pieces, add shredded ginger, pepper and rice wine, mix well and marinate for 5 minutes
Cut fresh grass carp into pieces, add shredded ginger, pepper and rice wine, mix well and marinate for 5 minutes
Shred the onion, slice the ginger, and keep the garlic whole.
Put a little oil in the pan, add fish pieces and fry until set,
Fry until half-cooked and then add boiling water. The amount of water should be close to the fish, not too much. After the water boils, simmer for 3 minutes.
In another pan, sauté onions, garlic and ginger until fragrant
Then add diced tomatoes
Stir well and add salt, sugar and appropriate amount of pepper
Simmer until the tomatoes turn red and the soup becomes thicker, then add Heinz tomato sauce to make the color of the soup more beautiful and the tomato flavor stronger
Bring to a boil again.
Pour all the stewed tomato juice into the fish,
After the water boils, continue to simmer for a few minutes