Cold Celery Nuts
Overview
How to cook Cold Celery Nuts at home
Tags
Ingredients
Steps
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Wash and cut celery into small pieces.
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Shred carrots.
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Boil the water in the pot, add a little salt and a few drops of vegetable oil, add celery and carrot shreds and blanch them separately.
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Drain and let cool and set aside.
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Add salt, light soy sauce, vinegar, chicken essence, sugar and sesame oil, mix well, and finally add chopped cooked walnuts.
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Finished product
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Finished product