Beef stewed with frozen tofu
Overview
Home-cooked food, the difference is that burdock is added. Burdock is also very good to eat like this. You can also cut it into larger pieces and use a larger amount.
Tags
Ingredients
Steps
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Cut beef into cubes; defrost frozen tofu.
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Prepare seasoning
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Blanch the beef in water to remove impurities.
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Wash the blanched beef; cut the frozen tofu into cubes.
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Melt the white sugar (or rock sugar) in a wok
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When the color of the sugar turns brown and starts to smoke a little, add the meat pieces and stir-fry. Put cooking wine.
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Add onion, ginger, garlic and burdock and stir-fry
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Add tomato sauce, fermented bean curd juice, chili powder and other seasonings and stir-fry
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Pour in water, the amount of water is enough to cover the meat, and add enough water at a time. Add beef powder, cinnamon, bay leaves, pepper and aniseed, cover the pot and simmer (the time depends on your pot)
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When simmering is half done, add salt and frozen tofu cubes and continue simmering.
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OK