Kung Pao King Oyster Mushroom

Overview

How to cook Kung Pao King Oyster Mushroom at home

Prepare ingredients
Dice king oyster mushrooms, chop green onions, mince garlic, Sichuan peppercorns, and peppers
Prepare a small bowl, pour half a bowl of water, add one-third teaspoon of salt, one-third teaspoon of chicken powder, one and a half teaspoons of sugar, one teaspoon of balsamic vinegar, one teaspoon of light soy sauce, and one teaspoon of dark soy sauce, mix thoroughly and set aside
Pour an appropriate amount of oil into the pan, fry the peanuts until crispy, take them out and set aside
Add Sichuan peppercorns, saute until fragrant, remove and discard
Add minced garlic and chili pepper and sauté until fragrant
Add king oyster mushrooms and stir-fry for two minutes
Pour in the prepared seasoning
Bring to a boil over high heat and cook until the soup thickens
Mix a little cornstarch into water
Pour in fried peanuts and chopped green onions, stir-fry evenly and serve
Finished product