Fish-flavored shredded pork

Overview

How to cook Fish-flavored shredded pork at home

Tags

• hot dishes
• home cooking
• meat dishes
• old man
• dinner with friends
• lunch
• cooking wine
• ginger, garlic and onion
• pork sesame
• vinegar
• water fungus
• water milled starch
• carrot
• fish sauce
• soy sauce

Ingredients

Steps

1. 1 Shred the soaked black fungus, shred the winter bamboo shoots, shred the lean pork, and mince the onion, ginger, and garlic;

   

2. 2 Marinate the shredded pork with a little salt, cooking wine and starch;

   

3. 3 Add cold oil to the hot pan. After the oil is warm, add the shredded pork and stir-fry quickly to spread it out;

   

4. 4 Stir-fry until the color of the meat turns white, then use a spatula to push the shredded meat to the side of the pot (or scoop it out), add ginger and garlic and stir-fry until fragrant;

   

5. 5 Add fish sauce;

   

6. 6 Then add shredded winter bamboo shoots and shredded black fungus and stir-fry over high heat for a while;

   

7. 7 Add the shredded carrots that have been boiled in water and stir-fry for about a minute;

   

8. 8 Pour in the gravy;

   

9. 9 When the soup thickens, add chopped green onion and stir-fry evenly.