DIY nourishing family assorted hotpot

Overview

Assorted hot pot is a winter seasonal dish of Tianjin. It is named as assorted hot pot because of its rich ingredients, including delicacies from mountains and seas, as well as tofu and cabbage. Because of its complete ingredients, rich nutrition, complicated processes and many varieties, it has always been favored by old Tianjin people. Assorted hot pot has carefully selected ingredients, various varieties, colorful, delicious soup and rich nutrition. It is an indispensable dish for family banquets. This DIY nourishing family assorted hot pot is made according to your own personal preferences and free combination. When the weather is cold, the family gathers together to eat hot pot, so happy.

Tags

• hot dishes
• hot pot
• chrysanthemum chrysanthemum
• clam
• dried tofu
• duck blood
• enoki mushroom
• fungus
• hot pot bottom pot
• kelp
• lamb rolls
• mullet flower
• mutton meatballs
• oyster mushroom
• radish slices
• spices
• sweet potato slices
• tahini
• tofu

Ingredients

Steps

1. 1 Self-prepared hot pot base ingredients: nutmeg, grass fruit, dried bitter melon, wolfberry, angelica root, Codonopsis pilosula, star anise, Sichuan peppercorns, and dried dates. . There's enough material. .

   

2. 2 After that, some ginger slices, green onions, dried chilies, cinnamon, and small crabs were added. .

   

3. 3 The above spices are added to Dahongpao’s spicy pot bottom and Little Sheep’s clear soup pot bottom. . The flavor of this pot is really strong. .

   

4. 4 Side dishes for shabu-shabu: northern tofu, northeastern fungus, dried tofu skin, chopped green onion + minced coriander.

   

5. 5 Side dishes for shabu-shabu: sweet potato slices, radish slices.

   

6. 6 Side dishes for shabu-shabu: Chinese cabbage, chrysanthemum.

   

7. 7 Side dishes for shabu-shabu: Jinzhenru, Pingru, and dried tofu skin.

   

8. 8 Garnish for shabu-shabu: fresh kelp root.

   

9. 9 Side dishes for shabu-shabu: duck blood is good and a good cleanser for the stomach and intestines.

   

10. 10 Side dishes for shabu-shabu: meatballs are the best. . It's so delicious.

    

11. 11 Side dishes for shabu-shabu: add some local fish balls.

    

12. 12 Side dish for shabu-shabu: freshly caught mullet flowers. A must for hotpot.

    

13. 13 Side dishes for shabu-shabu: clams, the meat is so fat and fresh.

    

14. 14 Side dishes for shabu-shabu: Little Sheep House and local lamb rolls. . Do not eat other brands. . It's a safety issue, you can't afford to get hurt.

    

15. 15 The secret sesame dipping sauce is mixed with some peppercorn oil and balsamic vinegar. Cool Yaya.

    

16. 16 How can you eat hot pot without drinking wine? . The Ogut made by Tsingtao Brewery is really delicious. .

    

17. 17 Come on, let the DIY Nourishing Home Assorted Hot Pot boil. . The result is a support.