Cold lotus root noodles

Overview

How to cook Cold lotus root noodles at home

The main ingredients required: lotus root, cucumber, carrot, green onion, coriander, peanuts, sesame paste.
Soak the lotus root in cold water for 4 hours. There will be no hard core inside. Squeeze out the water.
Shred cucumbers and carrots, and cut coriander into sections.
Place on top of the lotus roots.
Add peanuts.
Use another bowl and add chopped green onion, minced garlic, chili powder, and white sesame seeds.
Heat the oil until it smokes and pour it on top.
Add salt, light soy sauce, vinegar, sugar, MSG, and sesame oil.
Finally, add two tablespoons of soul sesame paste, stir evenly, and make a soul sauce.
Finally, pour the sauce over the noodles.
Gently mix evenly.
Done.