Steamed buns with red bean paste

Overview

As long as you have the courage to try, the noodle novice can also bloom; when you open the lid of the pot and see the plump buns, the joy is indescribable, and it is a super sense of accomplishment! My family and I grew up eating rice. Apart from using ready-made dumpling skins to make dumplings, we hardly know how to make other Chinese pastries. I learned to make steamed buns 1 or 2 times last year. Although it was not a failure, it was not ideal. But I did not give up. I finally made this red bean paste bun today. It is not perfect, but it is enough for me~~~

Tags

• staple food
• pasta
• home cooking
• children
• breakfast
• steamed buns
• all-purpose flour
• clear water
• red bean paste
• white sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Prepare all ingredients

   

2. 2 Put the ingredients into the bread machine one by one and start the dough mixing program

   

3. 3 After kneading until smooth, roll the dough into a round shape and let it ferment in a warm place

   

4. 4 Prepare red bean paste and roll into balls at 15g/portion

   

5. 5 The fermented dough will not shrink or collapse when you poke holes in it

   

6. 6 Take out the dough and knead it for a few times, then divide it into 12 equal parts

   

7. 7 Take a small piece of dough and roll it into a bun skin with thin edges and thick middle, and put the bean paste filling

   

8. 8 Tightly fold the leather bag around it

   

9. 9 A red bean paste bun is ready

   

10. 10 Wrap them in turn and put them in the steamer for 20 minutes

    

11. 11 Steam over high heat for 10 to 12 minutes

    

12. 12 Turn off the heat and simmer for about 2 to 3 minutes

    

13. 13 Take out the steamer tray

    

14. 14 The fat and white bean paste buns are on the table and ready to eat