Shrimp and egg

Shrimp and egg

Overview

Scrambled eggs with shrimps is a traditional specialty dish in Guangdong Province. It belongs to Cantonese cuisine. The soft and tender scrambled eggs are paired with crispy shrimps. The ingredients are simple, nutritious and delicious.

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Ingredients

Steps

  1. Open the backs of the shrimps and remove the shrimp lines, clean them, add salt, cooking wine, and pepper to mix well, then put them in the refrigerator to marinate for a while.

    Shrimp and egg step 1

  2. Crack the eggs into a basin, add a little salt and water starch and mix well.

    Shrimp and egg step 2

  3. Add a little cooking oil to the pot, add the shrimp and fry over low heat until cooked.

    Shrimp and egg step 3

  4. Add the fried shrimps to the egg mixture and stir.

    Shrimp and egg step 4

  5. Pour cooking oil into the pot again and heat it until it is 70% hot, then pour in the egg liquid and shrimp.

    Shrimp and egg step 5

  6. Stir-fry over medium heat for 2 minutes and sprinkle with chopped green onion.

    Shrimp and egg step 6

  7. Pour into plate.

    Shrimp and egg step 7