Fried Pork Liver with Chili Pepper

Overview

Pork liver has many benefits. Eating more of it is good for your eyes, especially those who like to play with mobile phones or use computers. You should eat more of it!

Tags

• hot dishes
• home cooking
• old man
• spring recipes
• banquet dishes
• lunch
• iron supplement
• zinc supplement
• selenium supplement
• improve eyesight
• increase appetite
• replenishing deficiency and nourishing the body
• delay aging
• chili
• cooking wine
• light soy sauce
• pork liver
• pepper
• salt

Ingredients

Steps

1. 1 Wash and slice fresh pork liver

   

2. 2 Blanch in boiling water until raw, then rinse in cold water

   

3. 3 Chili slices and set aside

   

4. 4 Pour a little oil into the pot. When the oil is 70% hot, add chili pepper

   

5. 5 When the peppers are half cooked, add the pork liver and continue to stir-fry

   

6. 6 Add ingredients, stir-fry the peppers and serve

   

7. 7 Finished product pictures

   

8. 8 Finished product pictures