Mapo Tofu

Overview

How to cook Mapo Tofu at home

Tags

• hot dishes
• vegetarian dishes
• private kitchen
• cotton sugar
• edible oil
• garlic cloves
• pixian doubanjiang
• pork
• scallions
• starch
• tempeh
• two vitex
• white tofu
• pepper
• salt

Ingredients

Steps

1. 1 Cut the tofu into cubes. If you want to add pork to enhance the flavor, mince the pork

   

2. 2 Pour the black bean paste and Pixian bean paste into a bowl, add an appropriate amount of water, and stir evenly

   

3. 3 Pour an appropriate amount of oil into the pot. After the oil is hot, stir-fry the minced meat until it changes color and pour in the juice prepared in the previous step. If you do not need to add meat, pour the sauce directly, and then add an appropriate amount of water

   

4. 4 Then pour the cut tofu cubes into the pot, add garlic cloves and green onion segments, stir-fry for 2-3 minutes, add erijing noodles, pepper, and salt, stir-fry for a while, pour in starch water to thicken, and finally add a small amount of marshmallow

   

5. 5 Next, you can take it out of the pot and put it on the plate~