Sauce tofu
Overview
How to cook Sauce tofu at home
Tags
Ingredients
Steps
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Prepare the ingredients
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Cut the tofu into 7-8 mm rectangular slices
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Pour cooking oil into a non-stick pan and heat it, add star anise, add tofu, fry slowly over medium heat, turning slightly
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Fry until both sides are golden brown and set aside. Remove the star anise and leave a little base oil
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In a small bowl, add 1 teaspoon of bean paste, 1 teaspoon of hoisin sauce, 1 teaspoon of oyster sauce, 1 teaspoon of sugar, a little pepper, half a teaspoon of cornstarch, a little sesame oil, and half a bowl of water to make a sauce
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Pour the sauce into the pot
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After boiling, add tofu, add a little cooking wine and stir evenly
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Plate it and eat it while it's hot, it's so delicious...
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Finished product pictures
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Finished product pictures