Smoked Dried Tofu Roll

Smoked Dried Tofu Roll

Overview

Northeastern cold cuts

Tags

Ingredients

Steps

  1. Add all the seasonings to the pork stuffing and stir evenly in a clockwise direction, then let it sit for 20 minutes and set aside

    Smoked Dried Tofu Roll step 1

  2. Lay the dry tofu flat, leaving space on all four sides, and fill the middle with meat filling

    Smoked Dried Tofu Roll step 2

  3. Starting from one side, roll up the dry tofu with meat filling

    Smoked Dried Tofu Roll step 3

  4. Place the rolled dry tofu rolls on a plate with the opening facing down. Steam them in a cold pot with cold water. After the water boils, steam them for 25 minutes

    Smoked Dried Tofu Roll step 4

  5. The steamed tofu rolls are placed on the curtain, ready for smoking

    Smoked Dried Tofu Roll step 5

  6. Line the wok with tin foil, sprinkle a handful of sugar, and smoke. After 30 seconds of smoking, turn off the heat and simmer for two minutes

    Smoked Dried Tofu Roll step 6

  7. Let the smoked tofu rolls cool, cut into thick slices, and serve on a plate

    Smoked Dried Tofu Roll step 7

  8. Load

    Smoked Dried Tofu Roll step 8