Home cooking: Stir-fried shredded chicken with silver tooth carrots

Overview

Dear friends, you don’t need to be as complicated as me. . . Home kitchens can be simplified.

Slice the chicken breast first and then shred it. After cutting, put it into a bowl and add a little salt, egg white, and wet starch to marinate it. Remove the heads and tails of the bean sprouts. Shred the carrots, celery, ginger, and green onions
Then mix salt, sugar, MSG, oyster sauce, pepper, and water starch into a bowl. Of course, you can also add no MSG at home. A little sugar is enough, not too much.
Then heat the pot, add oil, and stir-fry the bean sprouts, carrots, and celery shreds for about 5 minutes until they are cooked. Remember not to fry the bean sprouts until they are soft
Then, stir-fry the shredded ginger until fragrant, add the shredded chicken and stir-fry until it is 7 cooked, add all the vegetables, and continue to stir-fry
Then add the previously prepared bowl and stir-fry until the fried vegetables become smooth in color. . . Dear friends, you don’t need to take so much trouble. Just add it directly
Once seasoned and stir-fried, it's ready to serve. . . The stir-fried chicken shreds with silver tooth carrots are smooth in color, fragrant and tender and crispy in taste. . . If you like it, save it and try it at home. Support Xiaoqin