Lamb chops for two
Overview
Make some food at home on weekends! A whole piece of uncut lamb chops, which must be thawed when taken out of the refrigerator. The soup alone seems to be too much! My son loves grilled food, and I have an air fryer at home, so I wanted to bake it with the lamb chops that have been stewed in soup. Is that okay? It turned out to be great. In this way, it only takes 5 minutes to grill the lamb chops, which are crispy on the outside and tender on the inside; the lamb soup is thick and fragrant. Eat two lamb chops, grilled lamb chops and mutton soup!
Tags
Ingredients
Steps
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Cut the whole lamb chop into small pieces, cut the head and tail into small pieces, chop each lamb chop into 2 pieces, wash them, add a few peppercorns, 2 sections of cinnamon twigs, and 4 slices of ginger
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Add cold water to a pot and blanch to remove any blood foam
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Remove, rinse with water, put in a casserole, add 4 slices of ginger, and then add water
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Close the lid and discharge the pressure cooker, select the beef and mutton setting and pressure for 25 minutes
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After taking the pot out of the pot, take out the middle row
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For the remaining small pieces of mutton head and tail, add white radish cubes and an appropriate amount of salt. Continue to use the electric pressure cooker to select the soup and porridge setting, and then cook for about 15 minutes.
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Just take out the lamb chops and marinate them in oyster sauce, cumin and assorted herbs
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Mix well and marinate for 20 minutes
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Line the air fryer basket with tin foil and put the marinated lamb chops one by one, trying not to overlap
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Preheat the air fryer to 200 degrees, put in the frying basket, and cook for 5 minutes
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When the time is up, the aroma comes out of the pot
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Arrange on a plate and garnish with blanched carrot slices and broccoli
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The white radish and mutton soup in the electric pressure cooker is also out of the pot. Sprinkle a few wolfberry berries for decoration.
