Bacon seafood pot

Overview

How to cook Bacon seafood pot at home

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• autumn recipes
• banquet dishes
• lunch
• bacon
• chives
• cooking wine
• mushroom sauce
• oyster sauce
• seafood ingredients
• hoisin sauce

Ingredients

Steps

1. 1 Blanch the seafood ingredients in water, boil the water for a while and take it out!

   

2. 2 Spread the blanched seafood ingredients to the bottom of the bowl!

   

3. 3 Cut the bacon into sections!

   

4. 4 Put some oil in the frying pan and fry the bacon, it will be good if you see it becomes transparent!

   

5. 5 Put the fried bacon into a large bowl, then stir-fry the seafood sauce. Ingredients: seafood sauce, oyster sauce, mushroom sauce, cooking wine! Fry it and pour it on the bacon. Finally, heat the oil and pour it on the sauce and sprinkle with chopped chives!

   

6. 6 Enjoy the finished product!

   

7. 7 Enjoy the finished product!

   

8. 8 Enjoy the finished product!