Sauced potatoes & sweet potato stems

Overview

This side dish is a common dish on the dining table of Northeastern people. I always bought it before, but this time I made it myself just as I had the ingredients at home. The taste is very authentic!

Tags

• home cooking
• preparing meals
• coriander
• edible oil
• garlic
• hot pepper
• msg
• old soy sauce
• onions
• sesame
• sichuan pepper powder
• sichuan red pepper
• star anise
• sugar
• sweet potato stems
• ginger
• salt
• small potatoes
• soy sauce

Ingredients

Steps

1. 1 Wash the potatoes, put them into an oil pan and stir-fry until the skin becomes wrinkled. Add a little sugar, dark soy sauce, and soy sauce and stir-fry until they become coloured. Then, add the remaining ingredients, add an appropriate amount of water, adjust the taste, and bring to a boil over high heat.

   

2. 2 After boiling over high heat, reduce to low heat and collect the soup.

   

3. 3 The soup is ready to serve when it thickens. OK! This dish is done!

   

4. 4 It looks good and tastes good too! Friends who like this dish should try it quickly! By the way, you can also add an appropriate amount of beef!