Curry Potato Chicken Rice

Overview

Curry Potato Chicken Rice is a simple home-cooked meal, the ingredients used are freshly made rice 🍚, potatoes, onions, carrots, curry sauce, etc.!

Tags

• staple food
• home cooking
• summer recipes
• lunch
• dinner
• butter
• chicken
• cooking wine
• curry paste
• light soy sauce
• onions
• potatoes
• carrot
• ginger slices
• minced garlic
• pepper
• salt

Ingredients

Steps

1. 1 Wash and chop half of the chicken into pieces

   

2. 2 Put the chicken pieces into a basin, add a little pepper, 1 tablespoon light soy sauce, and 1 tablespoon cooking wine and marinate for 20 minutes

   

3. 3 Cut the potatoes and carrots into hob cubes, peel and finely dice the onions, dice the garlic, and slice the ginger!

   

4. 4 Spicy curry paste, this time I used one bag, 50g

   

5. 5 Put an appropriate amount of oil in the pot, add the chicken pieces and stir-fry over low heat, stir out the chicken oil, and stir-fry until both sides of the chicken skin are golden brown

   

6. 6 Shovel it out for later use

   

7. 7 Put a piece of butter in another pan

   

8. 8 Add diced onions and stir-fry until fragrant. Stir-fry over low heat until the onions are fragrant. This will make the stewed curry potatoes fragrant

   

9. 9 Add minced garlic and ginger and stir-fry until fragrant, then add spicy curry paste and stir-fry. This curry paste has a salty and spicy taste, so there is no need to add additional chili!

   

10. 10 Stir-fry the curry paste until fragrant and stir-fry the red oil

    

11. 11 Add potatoes and carrots and stir-fry evenly

    

12. 12 Pour in the fried chicken pieces and mix well

    

13. 13 Pour in the boiling water that covers the potato and chicken pieces, bring to a boil over high heat, and add a teaspoon of pepper

    

14. 14 Add 2/1 teaspoon salt

    

15. 15 Add 1 tablespoon of cooking wine and mix well

    

16. 16 Cover and simmer over medium-low heat for 15 minutes, stirring twice to avoid sticking to the pot. Simmer until the soup is thick and the potatoes are soft!

    

17. 17 Wash the rice and put it into the rice cooker to cook the rice🍚

    

18. 18 After the rice is simmered, take a rice bowl that you usually eat in, put the rice into the bowl while it's hot and compact it, flatten the rice on the surface of the bowl, turn it upside down on the plate, take the bowl away, and sprinkle a few fried black sesame seeds on top of the rice!

    

19. 19 Pour the stewed curry potato chicken into a large bowl

    

20. 20 Spoon curry potato and chicken pieces on the edge of the plate with some soup and enjoy!

    

21. 21 Fragrant, spicy and very delicious! One bowl of rice is not enough, you have to add another bowl! Haha😄 What a delicious meal!