Braised hairtail with green onions

Overview

It was very easy to fall apart when frying hairtail at the beginning. Every time it came out of the pan, it was basically unrecognizable. It didn’t look good and I lost my appetite~~ Later I checked the information on the Internet and collected some methods. Now I can make complete and perfect hairtail~~~ Today I will share with you this private method of frying hairtail. Friends who are interested can try it~~~

Tags

• hot dishes
• home cooking
• private kitchen
• common dishes
• old man
• dinner with friends
• spring recipes
• dinner
• brain-building puzzle
• puzzle and brain supplement
• cooking wine
• cornstarch
• hairtail
• light soy sauce
• onions
• white sugar
• ginger
• pepper

Ingredients

Steps

1. 1 The main ingredients are ready

   

2. 2 Wash the hairtail fish, dry it, and marinate it with a small amount of pepper and salt

   

3. 3 Then pat dry starch

   

4. 4 Cut green onion into sections, slice ginger, and cut small pepper into sections

   

5. 5 Put an appropriate amount of oil in the pot, heat it until it is 6 or 7 layers cooked, then slowly fry the hairtail over medium heat

   

6. 6 Fry until lightly browned, then add the ginger slices and continue frying for a while

   

7. 7 Then pour in appropriate amount of soy sauce to bring out the aroma

   

8. 8 Add a small bowl of water

   

9. 9 Add peppers and onions

   

10. 10 Bring to a boil over high heat, then simmer over low heat for 6 or 7 minutes

    

11. 11 Add an appropriate amount of sugar and use high heat to reduce the juice