Italian Hunter Chicken Braised

Overview

When it comes to Italian food, everyone is familiar with pasta and pizza. As for other hot dish series, we know less. Italian Hunter Chicken Braised is one of the more delicious hot dishes in Italian cuisine. It is close to our Chinese food and is more suitable for Chinese people to cook. Simple ingredients and proper cooking create a fragrant taste. As for why it’s called Hunter’s Chicken Braised? I guess the hunter picked a few mushrooms in the forest after hunting chickens, pulled a few carrots and onions from the vegetable garden, and stewed them together in a frying pan. The rich soup and crispy and delicious chicken contained extremely high calories, which was just right to feed the hungry belly after hunting. If there is an expert who happens to know the Italian food culture very well, please tell me and let me know the origin of Hunter’s Chicken Braised. My food dream can be summed up in a couplet. The first line means that you can taste all the delicacies in the world; the second line means that you can still wear all the clothes. The horizontal comment is: although you are gluttonous. Let’s take a look at how Italians eat chicken, shall we?

Tags

• hot dishes
• foreign cuisine
• maternity
• dinner with friends
• italian food
• winter recipes
• lunch
• butter
• flour
• hongxi mushroom
• little tender chicken
• mushroom
• onions
• carrot
• olive
• pepper
• salt
• white wine

Ingredients

Steps

1. 1 Remove the internal organs from the chicken and wash it.

   

2. 2 Cut off the chicken's toenails.

   

3. 3 Remove the tips of chicken buttocks. Cut it off directly, or some people like to cut it open and then wash it clean. I was too lazy to wash it, so I just threw it away.

   

4. 4 Turn the chicken breast upward, make a cut in the middle, and take the tender chicken breasts on both sides; then cut off the chicken wings and drumsticks.

   

5. 5 Only chicken breasts, chicken wings, and chicken legs are needed, and other meat can be used to stew chicken soup or the like.

   

6. 6 Put the chicken breasts, chicken wings, and chicken legs into a plate, sprinkle with an appropriate amount of salt and pepper to marinate, and then place them directly in the refrigerator for 20 minutes. This will allow some of the water to evaporate, so you don't need kitchen paper to dry them when frying. Save resources.

   

7. 7 While marinating the chicken, you can wash the mushrooms, cut the carrots and onions into small cubes, and cut the mushrooms into ear shapes.

   

8. 8 Heat the pot over high heat, add a small amount of butter, add the mushrooms and stir-fry for 2-3 minutes, set aside.

   

9. 9 Dry the marinated chicken as much as possible, and carefully coat each piece with dry flour.

   

10. 10 Heat a pan over high heat, add a small piece of butter, and after the butter melts, put the chicken legs, breasts, and wings into the pan and fry.

    

11. 11 Fry until both sides are golden brown. Dish up the chicken and set aside.

    

12. 12 Heat the pan, add a small amount of butter, and sauté the chopped carrots and onions over high heat until fragrant.

    

13. 13 Once the onions are fragrant, add the fried chicken and olives.

    

14. 14 .Then add an appropriate amount of white wine while the fire is high, stir-fry, then add an appropriate amount of water, cover and simmer for 10 minutes.

    

15. 15 Then add the fried mushrooms, simmer together for another 3 minutes, add an appropriate amount of salt to taste, and serve on a plate.

    

16. 16 Prepared Italian hunter's chicken braised. Doesn't it look delicious? You should try it too.